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Food Materials and Their Adulterations

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Food Materials and Their Adulterations

by
Ellen Henrietta Richards

Publication date
Publisher
Whitcomb & Barrows
Collection
americana
Book from the collections of
Harvard University
Language
English
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
Addeddate
2008-01-18 01:49:21
Copyright-region
US
Identifier
foodmaterialsan01richgoog
Identifier-ark
ark:/13960/t2n58h43f
Pages
190
Possible copyright status
NOT_IN_COPYRIGHT
Scandate
20070703000000
Scanner
google
Source
http://books.google.com/books?id=pUUEAAAAYAAJ&oe=UTF-8
Worldcat (source edition)
1543919
Year
1906

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